友善列印 - Chang, R. N., H.I. Hsiao* (2014) Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets, 2014 European Symposium on Food Safety 7-9 May 2014, Budapest, Hungry

Chang, R. N., H.I. Hsiao* (2014) Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets, 2014 European Symposium on Food Safety 7-9 May 2014, Budapest, Hungry

作者: 蕭心怡

發表年度: 2014

著作類別: 期刊論文

著作名稱: Chang, R. N., H.I. Hsiao* (2014) Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets, 2014 European Symposium on Food Safety 7-9 May 2014, Budapest, Hungry