友善列印 - Yeh, C. Y., S. J. Lin and D. F. Hwang 2006. Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan. Food Control, 17, 423-428. (SCI).

Yeh, C. Y., S. J. Lin and D. F. Hwang 2006. Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan. Food Control, 17, 423-428. (SCI).

作者: 黃登福

發表年度: 2006

著作類別: 期刊論文

著作名稱: Yeh, C. Y., S. J. Lin and D. F. Hwang 2006. Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan. Food Control, 17, 423-428. (SCI).