友善列印 - Tsai, M. L., Hsieh, W. C. 2018. Spray-dried chitosan/NaCl composite microparticle increase saltiness perception. International Food Machinery & Technology Exhibition (FOOMA JAPAN 2018), Academic Plaza

Tsai, M. L., Hsieh, W. C. 2018. Spray-dried chitosan/NaCl composite microparticle increase saltiness perception. International Food Machinery & Technology Exhibition (FOOMA JAPAN 2018), Academic Plaza

作者: 蔡敏郎

發表年度: 2018

著作類別: 研討會論文

著作名稱: Tsai, M. L., Hsieh, W. C. 2018. Spray-dried chitosan/NaCl composite microparticle increase saltiness perception. International Food Machinery & Technology Exhibition (FOOMA JAPAN 2018), Academic Plaza (The Summaries of Research Announcements Vol.25), June 12-15, 2018, Tokyo Big Sight, Japan. pp. 206-208.