友善列印 - Tsai, M. L., Liu, T., Jiang, W. J., Yi, C., Hsueh, C. Y. 2017. Enhancement of saltiness perception of food by chitin and chitosan. The 4th China International and Cross-strait Chitin and Chitosan Symposium

Tsai, M. L., Liu, T., Jiang, W. J., Yi, C., Hsueh, C. Y. 2017. Enhancement of saltiness perception of food by chitin and chitosan. The 4th China International and Cross-strait Chitin and Chitosan Symposium

作者: 蔡敏郎

發表年度: 2017

著作類別: 研討會論文

著作名稱: Tsai, M. L., Liu, T., Jiang, W. J., Yi, C., Hsueh, C. Y. 2017. Enhancement of saltiness perception of food by chitin and chitosan. The 4th China International and Cross-strait Chitin and Chitosan Symposium & the 8th National Academic Conference on Chitin and Chitosan. October 19-22, 2017, Qingdao, China. p 117. (Invited speaker, Chairman)