友善列印 - Chen, H. C., S. H. Cheng, Y. H. Tsai and D. F. Hwang 2006. Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC. J. Food Drug Analysis, 14, 80-83. (SCI)

Chen, H. C., S. H. Cheng, Y. H. Tsai and D. F. Hwang 2006. Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC. J. Food Drug Analysis, 14, 80-83. (SCI)

作者: 黃登福

發表年度: 2006

著作類別: 期刊論文

著作名稱: Chen, H. C., S. H. Cheng, Y. H. Tsai and D. F. Hwang 2006. Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC. J. Food Drug Analysis, 14, 80-83. (SCI)