友善列印 - Huang, Y. R., H. S. Hsieh, S. Y. Lin, S. J. Lin, Y. C. Hung and D. F. Hwang 2006. Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood. Food Control, 17,987-993. (SCI)

Huang, Y. R., H. S. Hsieh, S. Y. Lin, S. J. Lin, Y. C. Hung and D. F. Hwang 2006. Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood. Food Control, 17,987-993. (SCI)

作者: 黃登福

發表年度: 2006

著作類別: 期刊論文

著作名稱: Huang, Y. R., H. S. Hsieh, S. Y. Lin, S. J. Lin, Y. C. Hung and D. F. Hwang 2006. Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood. Food Control, 17,987-993. (SCI)