友善列印 - Kung H. F., Y. H. Tsai, C. C. Hwang, Y. H. Lee, J. H. Hwang, C. I. Wei and D. F. Hwang 2005. Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan. J. Food Drug Analysis, 13, 51-56. (SCI)

Kung H. F., Y. H. Tsai, C. C. Hwang, Y. H. Lee, J. H. Hwang, C. I. Wei and D. F. Hwang 2005. Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan. J. Food Drug Analysis, 13, 51-56. (SCI)

作者: 黃登福

發表年度: 2005

著作類別: 期刊論文

著作名稱: Kung H. F., Y. H. Tsai, C. C. Hwang, Y. H. Lee, J. H. Hwang, C. I. Wei and D. F. Hwang 2005. Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan. J. Food Drug Analysis, 13, 51-56. (SCI)