友善列印 - Tsai, Y. H., H. F. Kung, Q. L. Lin, J. H. Hwang, S. H. Cheng, C. I Wei and D. F. Hwang 2005. Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan. Food Chemistry, 90, 635-641. (SCI)

Tsai, Y. H., H. F. Kung, Q. L. Lin, J. H. Hwang, S. H. Cheng, C. I Wei and D. F. Hwang 2005. Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan. Food Chemistry, 90, 635-641. (SCI)

作者: 黃登福

發表年度: 2005

著作類別: 期刊論文

著作名稱: Tsai, Y. H., H. F. Kung, Q. L. Lin, J. H. Hwang, S. H. Cheng, C. I Wei and D. F. Hwang 2005. Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan. Food Chemistry, 90, 635-641. (SCI)