友善列印 - Huang, S.C., C. Y. Shiau, T. E. Liu, C. L. Chu and D. F. Hwang 2005. Effects of rice bran on sensory and physical-chemical properties of emulsified pork meatballs. J. Meat Sci., 70, 613-619. (SCI)

Huang, S.C., C. Y. Shiau, T. E. Liu, C. L. Chu and D. F. Hwang 2005. Effects of rice bran on sensory and physical-chemical properties of emulsified pork meatballs. J. Meat Sci., 70, 613-619. (SCI)

作者: 黃登福

發表年度: 2005

著作類別: 期刊論文

著作名稱: Huang, S.C., C. Y. Shiau, T. E. Liu, C. L. Chu and D. F. Hwang 2005. Effects of rice bran on sensory and physical-chemical properties of emulsified pork meatballs. J. Meat Sci., 70, 613-619. (SCI)