友善列印 - Hwang, D.F., H.C. Jen, Y.W. Hsieh and C.Y. Shiau 2004. Appling DNA techniques to the identification of the species of dressed toasted eel products. J. Agric. Food Chem., 52, 5972-5977. (SCI)

Hwang, D.F., H.C. Jen, Y.W. Hsieh and C.Y. Shiau 2004. Appling DNA techniques to the identification of the species of dressed toasted eel products. J. Agric. Food Chem., 52, 5972-5977. (SCI)

作者: 黃登福

發表年度: 2004

著作類別: 期刊論文

著作名稱: Hwang, D.F., H.C. Jen, Y.W. Hsieh and C.Y. Shiau 2004. Appling DNA techniques to the identification of the species of dressed toasted eel products. J. Agric. Food Chem., 52, 5972-5977. (SCI)