友善列印 - Hwang D. F., Y. R. Huang, K. P. Lin, T. Y. Chen, S. J. Lin, L. H. Chen and H. S. Hsieh 2004. Investigation of hygienic quality and freshness for marketing fresh seafood in northern Taiwan. J. Food Hyg. Soc. Japan, 45, 225-230. (SCI)

Hwang D. F., Y. R. Huang, K. P. Lin, T. Y. Chen, S. J. Lin, L. H. Chen and H. S. Hsieh 2004. Investigation of hygienic quality and freshness for marketing fresh seafood in northern Taiwan. J. Food Hyg. Soc. Japan, 45, 225-230. (SCI)

作者: 黃登福

發表年度: 2004

著作類別: 期刊論文

著作名稱: Hwang D. F., Y. R. Huang, K. P. Lin, T. Y. Chen, S. J. Lin, L. H. Chen and H. S. Hsieh 2004. Investigation of hygienic quality and freshness for marketing fresh seafood in northern Taiwan. J. Food Hyg. Soc. Japan, 45, 225-230. (SCI)