友善列印 - Hsieh H. S., T. Chai, C. A. Cheng, Y. W. Hsieh and D. F. Hwang 2004. Application of DNA technique for identification the species of different processed products of swordfish meat. J. Food Science, 69, FCT1-6. (SCI)

Hsieh H. S., T. Chai, C. A. Cheng, Y. W. Hsieh and D. F. Hwang 2004. Application of DNA technique for identification the species of different processed products of swordfish meat. J. Food Science, 69, FCT1-6. (SCI)

作者: 黃登福

發表年度: 2004

著作類別: 期刊論文

著作名稱: Hsieh H. S., T. Chai, C. A. Cheng, Y. W. Hsieh and D. F. Hwang 2004. Application of DNA technique for identification the species of different processed products of swordfish meat. J. Food Science, 69, FCT1-6. (SCI)