友善列印 - Chou S. S., Y. H. Lin, C. C. Cheng and D. F. Hwang 2002. Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary. J. Food Sci., 67, 1314-1318. (SCI)

Chou S. S., Y. H. Lin, C. C. Cheng and D. F. Hwang 2002. Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary. J. Food Sci., 67, 1314-1318. (SCI)

作者: 黃登福

發表年度: 2002

著作類別: 期刊論文

著作名稱: Chou S. S., Y. H. Lin, C. C. Cheng and D. F. Hwang 2002. Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary. J. Food Sci., 67, 1314-1318. (SCI)