友善列印 - Hwang D. F. and T. K. Lin 2002. Effect of temperature on dietary vitamin C requirement and lipid in common carp. Comp. Biochem. Physicol.-B., 131, 1-7. (SCI)

Hwang D. F. and T. K. Lin 2002. Effect of temperature on dietary vitamin C requirement and lipid in common carp. Comp. Biochem. Physicol.-B., 131, 1-7. (SCI)

作者: 黃登福

發表年度: 2002

著作類別: 期刊論文

著作名稱: Hwang D. F. and T. K. Lin 2002. Effect of temperature on dietary vitamin C requirement and lipid in common carp. Comp. Biochem. Physicol.-B., 131, 1-7. (SCI)