友善列印 - Hwang D. F., J. L. Hour and H. M. Cheng 2000. Effect of taurine on toxicity of oxidized fish oil in rats. Food Chem. Toxicol., 38, 585-591. (SCI)

Hwang D. F., J. L. Hour and H. M. Cheng 2000. Effect of taurine on toxicity of oxidized fish oil in rats. Food Chem. Toxicol., 38, 585-591. (SCI)

作者: 黃登福

發表年度: 2000

著作類別: 期刊論文

著作名稱: Hwang D. F., J. L. Hour and H. M. Cheng 2000. Effect of taurine on toxicity of oxidized fish oil in rats. Food Chem. Toxicol., 38, 585-591. (SCI)