友善列印 - Chou S. S., S. C. Su, H. W. Shiau, D. F. Hwang, P. C. Yu and S. C. Lee 1998. Protein and amino acid profiles in natural and artificial shark's fins using capillary electrophoresis. J. Food Sci., 63, 782-784. (SCI)

Chou S. S., S. C. Su, H. W. Shiau, D. F. Hwang, P. C. Yu and S. C. Lee 1998. Protein and amino acid profiles in natural and artificial shark's fins using capillary electrophoresis. J. Food Sci., 63, 782-784. (SCI)

作者: 黃登福

發表年度: 1998

著作類別: 期刊論文

著作名稱: Chou S. S., S. C. Su, H. W. Shiau, D. F. Hwang, P. C. Yu and S. C. Lee 1998. Protein and amino acid profiles in natural and artificial shark's fins using capillary electrophoresis. J. Food Sci., 63, 782-784. (SCI)