友善列印 - Chen, H. C., C. W. Wu, C. H. Wu, and C. L. Pan*. 2007. Studies of the anti-oxidation activities on lactic acid bacteria fermented tilapia. Journal of Taiwan Fisheries Research 15 (1): 63-73. (本人為責任通訊作者)

Chen, H. C., C. W. Wu, C. H. Wu, and C. L. Pan*. 2007. Studies of the anti-oxidation activities on lactic acid bacteria fermented tilapia. Journal of Taiwan Fisheries Research 15 (1): 63-73. (本人為責任通訊作者)

作者: 潘崇良

發表年度: 2005

著作類別: 期刊論文

著作名稱: Chen, H. C., C. W. Wu, C. H. Wu, and C. L. Pan*. 2007. Studies of the anti-oxidation activities on lactic acid bacteria fermented tilapia. Journal of Taiwan Fisheries Research 15 (1): 63-73. (本人為責任通訊作者)