Chiang, M. T.*, K. F. Chen, H. T. Yao, K. W. Liu, and C. L. Pan. 2005. Effect of yogurt fermented by Lactobacillus planturum BCRC12250 and Lactobacillus plantarum BCRC10069

作者: 蔡敏郎
發表年度: 2005
著作類別: 期刊論文
著作名稱: Chiang, M. T.*, K. F. Chen, H. T. Yao, K. W. Liu, and C. L. Pan. 2005. Effect of yogurt fermented by Lactobacillus planturum BCRC12250 and Lactobacillus plantarum BCRC10069 on plasma lipids and liver lipids in rats. Taiwanese Journal of Agricultural Chemistry and Food Science 43(3): 175-181.