友善列印 - Chang S. H., C. Y. Shiau, T. Chai and D. F. Hwang 1996. The hygienic quality of marlin and sailfish sold in markets, and their changes in fish flesh during storage at different temperatures. J. Fish. Soc. Taiwan, 34, 253-263.

Chang S. H., C. Y. Shiau, T. Chai and D. F. Hwang 1996. The hygienic quality of marlin and sailfish sold in markets, and their changes in fish flesh during storage at different temperatures. J. Fish. Soc. Taiwan, 34, 253-263.

作者: 黃登福

發表年度: 1996

著作類別: 期刊論文

著作名稱: Chang S. H., C. Y. Shiau, T. Chai and D. F. Hwang 1996. The hygienic quality of marlin and sailfish sold in markets, and their changes in fish flesh during storage at different temperatures. J. Fish. Soc. Taiwan, 34, 253-263.