友善列印 - Hwang D. F., J. H. Lin and H. M. Cheng 1995. Level of synthetic antioxidant in culture fish and fish feed. J. Food Drug Anal., 3, 27-32. (SCI)

Hwang D. F., J. H. Lin and H. M. Cheng 1995. Level of synthetic antioxidant in culture fish and fish feed. J. Food Drug Anal., 3, 27-32. (SCI)

作者: 黃登福

發表年度: 1995

著作類別: 期刊論文

著作名稱: Hwang D. F., J. H. Lin and H. M. Cheng 1995. Level of synthetic antioxidant in culture fish and fish feed. J. Food Drug Anal., 3, 27-32. (SCI)