友善列印 - Hwang D. F., W. J. Chang, K. F. Jao and S. S. Jeng 1994. Study on the use of puffer for production of dried dressed fish fillet. Food Science, 21, 58-66.

Hwang D. F., W. J. Chang, K. F. Jao and S. S. Jeng 1994. Study on the use of puffer for production of dried dressed fish fillet. Food Science, 21, 58-66.

作者: 黃登福

發表年度: 1994

著作類別: 期刊論文

著作名稱: Hwang D. F., W. J. Chang, K. F. Jao and S. S. Jeng 1994. Study on the use of puffer for production of dried dressed fish fillet. Food Science, 21, 58-66.