友善列印 - Huang, S.-K., H.-C. Chen, Y.-H. Lin, S.-Y. Huang, H.-S. Hsu, C.-L. Pan, and M.-T. Chiang, 2004, Effect of adlay yogourt on the amounts of cecal Bifidobacterium and Clostridium perfringens in rats, 2004 International Symposium

Huang, S.-K., H.-C. Chen, Y.-H. Lin, S.-Y. Huang, H.-S. Hsu, C.-L. Pan, and M.-T. Chiang, 2004, Effect of adlay yogourt on the amounts of cecal Bifidobacterium and Clostridium perfringens in rats, 2004 International Symposium

作者: 潘崇良

發表年度: 2004

著作類別: 研討會論文

著作名稱: Huang, S.-K., H.-C. Chen, Y.-H. Lin, S.-Y. Huang, H.-S. Hsu, C.-L. Pan, and M.-T. Chiang, 2004, Effect of adlay yogourt on the amounts of cecal Bifidobacterium and Clostridium perfringens in rats, 2004 International Symposium on Functional Foods for Health in Taiwan, May 25, 2004, Taipei, P1-32.