Yin, Li-Jung, Ming-Chu Lu, Chorng-Liang Pan, Zwe-Ling Kong, and Shann-Tzong Jiang, 2003, Improvement of the Functionality of Fish Muscles Using Koji Fermentation,臺灣保健食品學會年會,台北,p. 07。
作者: 潘崇良
發表年度: 2003
著作類別: 研討會論文
著作名稱: Yin, Li-Jung, Ming-Chu Lu, Chorng-Liang Pan, Zwe-Ling Kong, and Shann-Tzong Jiang, 2003, Improvement of the Functionality of Fish Muscles Using Koji Fermentation,臺灣保健食品學會年會,台北,p. 07。