友善列印 - Shen, J.-C., T.-Y. Chen, J.-M. Li, S.-T. Jiang, and C.-L. Pan, 2003, Inhibition of hemoglobin-induced linoleic acid oxidation by four yams aqueous solution and their lactic acid bacteria fermented products, Second Asian Conference

Shen, J.-C., T.-Y. Chen, J.-M. Li, S.-T. Jiang, and C.-L. Pan, 2003, Inhibition of hemoglobin-induced linoleic acid oxidation by four yams aqueous solution and their lactic acid bacteria fermented products, Second Asian Conference

作者: 潘崇良

發表年度: 2003

著作類別: 研討會論文

著作名稱: Shen, J.-C., T.-Y. Chen, J.-M. Li, S.-T. Jiang, and C.-L. Pan, 2003, Inhibition of hemoglobin-induced linoleic acid oxidation by four yams aqueous solution and their lactic acid bacteria fermented products, Second Asian Conference on Lactic Acid Bacteria, Taipei, P-4.