Jiang, S. T., T. Z. Liau, C. L. Pan, and M. T. Chiang, 2000, Lactic acid bacterial fermentation effect on the characteristics of mackerel muscle, Proceedings of the 38th Annual Meeting

作者: 潘崇良
發表年度: 2000
著作類別: 研討會論文
著作名稱: Jiang, S. T., T. Z. Liau, C. L. Pan, and M. T. Chiang, 2000, Lactic acid bacterial fermentation effect on the characteristics of mackerel muscle, Proceedings of the 38th Annual Meeting of the Chinese Agricultural Chemistry Society, Taipei, Taiwan, p. 47.