友善列印 - Chang, K. L. B., J. Chang, C. Y. Shiau, and B. S. Pan, 1998, Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage, J. Agric. Food Chem., 46(2): 682-686. (SCI)

Chang, K. L. B., J. Chang, C. Y. Shiau, and B. S. Pan, 1998, Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage, J. Agric. Food Chem., 46(2): 682-686. (SCI)

作者: 張克亮

發表年度: 1998

著作類別: 期刊論文

著作名稱: Chang, K. L. B., J. Chang, C. Y. Shiau, and B. S. Pan, 1998, Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage, J. Agric. Food Chem., 46(2): 682-686. (SCI)