友善列印 - Chang, J. S., Kong, Z. L., and Chang, K. L. B., 2006, Engineering nanotechnology for health foods. International Symposium on Novel Technology in Food Processing and Engineering. National Chung Hsing University. 11-13 October, 2006, Taichung, Taiwan.

Chang, J. S., Kong, Z. L., and Chang, K. L. B., 2006, Engineering nanotechnology for health foods. International Symposium on Novel Technology in Food Processing and Engineering. National Chung Hsing University. 11-13 October, 2006, Taichung, Taiwan.

作者: 張克亮

發表年度: 2006

著作類別: 研討會論文

著作名稱: Chang, J. S., Kong, Z. L., and Chang, K. L. B., 2006, Engineering nanotechnology for health foods. International Symposium on Novel Technology in Food Processing and Engineering. National Chung Hsing University. 11-13 October, 2006, Taichung, Taiwan.