友善列印 - Chang, J. S., Fan, G.. S., Zou, Y. M., and Chang, K. L. B., 2006, Preparation of chitosan nanoparticles and their application on the encapsulation of functional food ingredients. Advances in Chitin Science and Technology.

Chang, J. S., Fan, G.. S., Zou, Y. M., and Chang, K. L. B., 2006, Preparation of chitosan nanoparticles and their application on the encapsulation of functional food ingredients. Advances in Chitin Science and Technology.

作者: 張克亮

發表年度: 2006

著作類別: 研討會論文

著作名稱: Chang, J. S., Fan, G.. S., Zou, Y. M., and Chang, K. L. B., 2006, Preparation of chitosan nanoparticles and their application on the encapsulation of functional food ingredients. Advances in Chitin Science and Technology. Pp. 455-457. Edited by Se-Kwon Kim, Hong Kyoon No, and Ro-Dong Park. The Korean Society for Chitin and Chitosan, and Marine Bioprocess Research Center. Printed by Hanrimwon Printing Co. Ltd., Seoul, South Korea. ISBN 89-5708-110-0