友善列印 - James Swi-Bea Wu and Philip Cheng-Ming Chang (2005). Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo

James Swi-Bea Wu and Philip Cheng-Ming Chang (2005). Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo

作者: 張正明

發表年度: 2005

著作類別: 期刊論文

著作名稱: James Swi-Bea Wu and Philip Cheng-Ming Chang (2005). Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo