友善列印 - G. J. Tsai, S. M. Lin, J. W. Wu and S. T. Jiang. 1995. Production of transglutaminase by Streptoverticillium ladakanum and its application in surimi processing. 9th World Congress of Food Science and Technology. Vol. 1, p. 21. Budapest, Hungary.

G. J. Tsai, S. M. Lin, J. W. Wu and S. T. Jiang. 1995. Production of transglutaminase by Streptoverticillium ladakanum and its application in surimi processing. 9th World Congress of Food Science and Technology. Vol. 1, p. 21. Budapest, Hungary.

作者: 蔡國珍

發表年度: 1995

著作類別: 研討會論文

著作名稱: G. J. Tsai, S. M. Lin, J. W. Wu and S. T. Jiang. 1995. Production of transglutaminase by Streptoverticillium ladakanum and its application in surimi processing. 9th World Congress of Food Science and Technology. Vol. 1, p. 21. Budapest, Hungary.