友善列印 - Chen, Y.-H.,＆ Chang, Y.-W.*, Flavor extraction of soy sauce mash residue by different methods and its application, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.

Chen, Y.-H.,＆ Chang, Y.-W.*, Flavor extraction of soy sauce mash residue by different methods and its application, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.

作者: 張祐維

發表年度: 2019

著作類別: 研討會論文

著作名稱: Chen, Y.-H.,＆ Chang, Y.-W.*, Flavor extraction of soy sauce mash residue by different methods and its application, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.