友善列印 - Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.

Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.

作者: 張祐維

發表年度: 2019

著作類別: 研討會論文

著作名稱: Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.