友善列印 - Chang, J.-H. & Chang, Y.-W.*, Analysis of protein extraction efficiency after treatment of Sargassum horneri by Pulsed Electric Field (PEF), The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.

Chang, J.-H. & Chang, Y.-W.*, Analysis of protein extraction efficiency after treatment of Sargassum horneri by Pulsed Electric Field (PEF), The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.

作者: 張祐維

發表年度: 2018

著作類別: 研討會論文

著作名稱: Chang, J.-H. & Chang, Y.-W.*, Analysis of protein extraction efficiency after treatment of Sargassum horneri by Pulsed Electric Field (PEF), The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.