友善列印 - Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Proceeding of “International Scientific Symposium on Status and Development of HACCP System”,

Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Proceeding of “International Scientific Symposium on Status and Development of HACCP System”,

作者: 張正明

發表年度: 2003

著作類別: 期刊論文

著作名稱: Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Proceeding of “International Scientific Symposium on Status and Development of HACCP System”, p 86-109. Organized by National ChungHsing University, held on April 17-18th, 2003.