友善列印 - Chang, Philip Cheng-Ming. 2002. HACCP update in fish process in Taiwan. Presented at “International Scientific Symposium on Marine Toxin and Marine Food Safety”, Keelung, Taiwan, R.O.C., October 23.

Chang, Philip Cheng-Ming. 2002. HACCP update in fish process in Taiwan. Presented at “International Scientific Symposium on Marine Toxin and Marine Food Safety”, Keelung, Taiwan, R.O.C., October 23.

作者: 張正明

發表年度: 2002

著作類別: 研討會論文

著作名稱: Chang, Philip Cheng-Ming. 2002. HACCP update in fish process in Taiwan. Presented at “International Scientific Symposium on Marine Toxin and Marine Food Safety”, Keelung, Taiwan, R.O.C., October 23.