友善列印 - Wen Chieh Sung,En Ting Chiu,Amber Sun,Hsin I. Hsiao* (2019, Sep).Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.

Wen Chieh Sung,En Ting Chiu,Amber Sun,Hsin I. Hsiao* (2019, Sep).Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.

作者: 宋文杰

發表年度: 2019

著作類別: 期刊論文

著作名稱: Wen Chieh Sung,En Ting Chiu,Amber Sun,Hsin I. Hsiao* (2019, Sep).Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. Journal of Food Science.(Accepted).