Yung Shin Shyu, Jean Yu Hwang, Tzu Ching Huang, Wen Chieh Sung* (2018). Effect of resistant starch on physicochemical properties of wehat dough and bread. Journal of Food and Nutrition Research 6(5), 335-340.

作者: 宋文杰
發表年度: 2018
著作類別: 期刊論文
著作名稱: Yung Shin Shyu, Jean Yu Hwang, Tzu Ching Huang, Wen Chieh Sung* (2018). Effect of resistant starch on physicochemical properties of wehat dough and bread. Journal of Food and Nutrition Research 6(5), 335-340. (Food Science & Technology).