Chai, H. J., Y. L. Chan, T. L. Li, C. Y. Shiau, and C. J. Wu* (2013) Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide

作者: 吳彰哲
發表年度: 2013
著作類別: 期刊論文
著作名稱: Chai, H. J., Y. L. Chan, T. L. Li, C. Y. Shiau, and C. J. Wu*. Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury. Food Research International. 54, 1409-1418, 2013. (SCI, Impact Factor: 7.425, 13/143, FOOD SCIENCE & TECHNOLOGY)