友善列印 - Wen Chieh Sung, Pei-Shan Chai (2017). Effect of flaxseed flour and xanthan gum on gluten-free cake properties. Journal of Food and Nutrition Research, 5(10), 717-728. (Food Science & Technology). 本人為第一作者、通訊作者.

Wen Chieh Sung, Pei-Shan Chai (2017). Effect of flaxseed flour and xanthan gum on gluten-free cake properties. Journal of Food and Nutrition Research, 5(10), 717-728. (Food Science & Technology). 本人為第一作者、通訊作者.

作者: 宋文杰

發表年度: 2017

著作類別: 期刊論文

著作名稱: Wen Chieh Sung, Pei-Shan Chai (2017). Effect of flaxseed flour and xanthan gum on gluten-free cake properties. Journal of Food and Nutrition Research, 5(10), 717-728. (Food Science & Technology). .