友善列印 - Wen-Chieh Sung, Chih-Ya Chen (2017). Influence of cookies formulation on the formation of acrylamide. Journal of Food and Nutrition Research, 5(6): 370-378. (Food Science & Technology). 本人為第一作者、通訊作者.

Wen-Chieh Sung, Chih-Ya Chen (2017). Influence of cookies formulation on the formation of acrylamide. Journal of Food and Nutrition Research, 5(6): 370-378. (Food Science & Technology). 本人為第一作者、通訊作者.

作者: 宋文杰

發表年度: 2017

著作類別: 期刊論文

著作名稱: Wen-Chieh Sung, Chih-Ya Chen (2017). Influence of cookies formulation on the formation of acrylamide. Journal of Food and Nutrition Research, 5(6): 370-378. (Food Science & Technology).