Wen-Chieh Sung*, Yu-Chin Lin (2017, Sep). Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening. Journal of Food and Nutrition Research, 5(9)

作者: 宋文杰
發表年度: 2017
著作類別: 期刊論文
著作名稱: Wen-Chieh Sung*, Yu-Chin Lin (2017, Sep). Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening. Journal of Food and Nutrition Research, 5(9), 697-707. (Food Science & Technology).