友善列印 - Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2015. Degradation of histamine in salted fish product by halotolerant Bacillus polymyx . 食品安全期刊Journal of Food Safety

Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2015. Degradation of histamine in salted fish product by halotolerant Bacillus polymyx . 食品安全期刊Journal of Food Safety

作者: 陳泰源

發表年度: 2015

著作類別: 期刊論文

著作名稱: Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2015. Degradation of histamine in salted fish product by halotolerant Bacillus polymyx . 食品安全期刊Journal of Food Safety