友善列印 - TY Chen, SH Kuo, ST Chen, DF Hwang (2018) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194: 529-537.

TY Chen, SH Kuo, ST Chen, DF Hwang (2018) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194: 529-537.

作者: 黃登福

發表年度: 2018

著作類別: 期刊論文

著作名稱: TY Chen, SH Kuo, ST Chen, DF Hwang (2018) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194: 529-537.