友善列印 - CK Wu,JS Tsai,WC Sung*(2019) Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin. MOLECULES

CK Wu,JS Tsai,WC Sung*(2019) Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin. MOLECULES

作者: 蔡震壽

發表年度: 2019

著作類別: 期刊論文

著作名稱: CK Wu,JS Tsai,WC Sung*(2019) Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin. MOLECULES