YH Lin*, JS Tsai, GW Chen (2017) Purification and identification of hypocholes- terolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry 41(4): e12385.

作者: 蔡震壽
發表年度: 2017
著作類別: 期刊論文
著作名稱: YH Lin*, JS Tsai, GW Chen (2017) Purification and identification of hypocholes- terolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry 41(4): e12385.