友善列印 - Chuang, W. L., B. S. Pan and J. S. Tsai, 2000, Inhibition of lipoxygenase and bloodthinning effects of mackerel protein hydrolysate, J. Food Biochem., 24(4): 333-343.

Chuang, W. L., B. S. Pan and J. S. Tsai, 2000, Inhibition of lipoxygenase and bloodthinning effects of mackerel protein hydrolysate, J. Food Biochem., 24(4): 333-343.

作者: 蔡震壽

發表年度: 2000

著作類別: 期刊論文

著作名稱: Chuang, W. L., B. S. Pan and J. S. Tsai, 2000, Inhibition of lipoxygenase and bloodthinning effects of mackerel protein hydrolysate, J. Food Biochem., 24(4): 333-343.