Chai, H. J., Y. L. Chan, T. L. Li, Y. C. Chen, C. H. Wu, C. Y. Shiau, and C. J. Wu* (2012) Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates.

作者: 吳彰哲
發表年度: 2012
著作類別: 期刊論文
著作名稱: Chai, H. J., Y. L. Chan, T. L. Li, Y. C. Chen, C. H. Wu, C. Y. Shiau, and C. J. Wu*. Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates. Food Research International. 46, 118-126, 2012. (SCI, Impact Factor: 7.425, 13/143, FOOD SCIENCE & TECHNOLOGY)