D. W. Tang, S. H. Yu, Y.-C. Ho, B.Q. Huang, G. J. Tsai, H.Y. Hsieh, H.W. Sung, F. L. Mi*. 2013. Characterization of tea catechins-loaded nanoparticles prepared

作者: 蔡國珍
發表年度: 2013
著作類別: 期刊論文
著作名稱: D. W. Tang, S. H. Yu, Y.-C. Ho, B.Q. Huang, G. J. Tsai, H.Y. Hsieh, H.W. Sung, F. L. Mi*. 2013. Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide. Food Hydrocolloids, 30: 33-41. (SCI)( (IF=5.089; R/C=5/273，Food Science)