友善列印 - Y. C. Chen, S. H. Yu, G. J. Tsai, D. W. Tang, F. L. Mi and Y. P. Peng (2010) Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization. Journal of Agricultural and Food Chemistry

Y. C. Chen, S. H. Yu, G. J. Tsai, D. W. Tang, F. L. Mi and Y. P. Peng (2010) Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization. Journal of Agricultural and Food Chemistry

作者: 蔡國珍

發表年度: 2010

著作類別: 期刊論文

著作名稱: Y. C. Chen, S. H. Yu, G. J. Tsai, D. W. Tang, F. L. Mi and Y. P. Peng. 2010. Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization. J. Agric. Food Chem. 58:6728-6734. (SCI)(IF=3.412; R/C=23/217，Agricultural and Biological Sciences(miscellaneous))