友善列印 - G. J. Wu, G. J. Tsai* (2004) Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity. Fish. Sci.

G. J. Wu, G. J. Tsai* (2004) Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity. Fish. Sci.

作者: 蔡國珍

發表年度: 2004

著作類別: 期刊論文

著作名稱: G. J. Wu and G. J. Tsai*. 2004. Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity. Fish. Sci. 70: 1113-1120. (SCI)(IF=0.839; R/C=128/203，Aquatic Science)